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  • Certified Organic Stoneground Spelt Flour.
    Milled to order.

    Why not try Spelt Flour Bread:

    7g sachet dry yeast
    1 tablespoon caster sugar
    1 1/2 cups warm water
    1 1/2 cups wholemeal spelt flour
    1 1/2 cups white spelt flour
    1 teaspoon sea salt
    2 tablespoons linseeds
    2 tablespoons traditional rolled oats
    1 tablespoon olive oil
    2 teaspoons milk
    Butter and jam, to serve

    Method Notes
    Step 1
    Place yeast, sugar and warm water in a jug. Whisk with a fork to dissolve yeast. Stand in a warm place for 10 minutes or until frothy.
    Step 2
    Sift flours into a large bowl. Stir in salt, 1 1/2 tablespoons linseeds, 1 tablespoon rolled oats, yeast mixture and olive oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 5 minutes or until smooth and elastic (see note). Place in a large, lightly greased bowl. Cover. Set set aside in a warm place for 1 hour or until doubled in size.
    Step 3
    Preheat oven to 200°C/180°C fan-forced. Lightly grease a 6cm-deep, 10cm x 20cm (base) loaf pan. Combine remaining linseeds and oats in a bowl. Set aside. Using your fist, punch dough down. Knead until smooth. Shape into a 22cm log. Place in prepared pan. Cover with lightly greased plastic wrap. Set aside in a warm place for 30 to 40 minutes or until dough has almost doubled in size.
    Step 4
    Brush top with milk. Sprinkle with linseed mixture. Bake for 30 to 35 minutes or until dark golden and hollow-sounding when tapped. Turn onto a wire rack to cool. Serve with butter and jam.
  • Ingredients: Organic Stoneground Spelt Flour
  • Certified Organic, Low Sodium, No artificial colours or flavours, Non-GMO, Preservative Free

Wholemeal Spelt Flour 5kg 5 kg

$39.00 + $16.55 shipping
  • Minimum order of $50.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
Shipping discount description:
Up to 6kg $8.00

I send a maximum 6Kg per box, therefore if you order up to 12kg you get 2 boxes costing $16.00 etc.