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  • Organic Wholemeal stoneground Flour.
    Milled to order
    Why not try making your own Wholemeal Pasta with this great recipe!:

    Wholemeal Pasta
    Equipment
    You'll need a pasta machine (see note).
    Ingredients
    3/4 cup wholemeal plain flour
    3/4 cup plain flour
    3 eggs
    plain flour, for dusting

    Method
    Step 1
    Sift flours into a bowl or onto a flat surface, returning husks to flour. Stir to combine. Make a well in centre. Add eggs. Using a fork, break up eggs while slowly incorporating flour to form a dough. Place dough on a lightly floured surface. Knead for 5 minutes or until smooth and elastic.
    Step 2
    Divide dough into 4 equal portions. Wrap 3 portions in plastic wrap. Set aside. Using the palms of your hands, flatten remaining portion until 2cm thick. Dust dough with flour. Set pasta machine on thickest setting. Feed dough through machine while turning handle. Fold each short end of dough into the centre to form a smaller rectangle. Repeat process twice.
    Step 3
    Reduce width of machine rollers by 1 setting. Dust dough with flour. Feed dough through machine. Repeat until dough is 1.5mm thick. Loosely fold pasta, dusting well with flour. Place under a damp tea towel until ready to use. Repeat with remaining dough portions.
  • Ingredients: Organic Wholemeal stoneground Flour
  • Certified Organic, Low GI, Low Sodium, No artificial colours or flavours, Non-GMO, Preservative Free

Stoneground Wholegrain Plain Flour 1Kg 1 kg

$4.95 + $13.45 shipping
  • Minimum order of $50.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
Shipping discount description:
Up to 6kg $8.00

I send a maximum 6Kg per box, therefore if you order up to 12kg you get 2 boxes costing $16.00 etc.
Returns and General Order considerations:
Happy to combine postage on multiple orders.
2-6 bags $8.00
7-12 bags $16.30

Please keep in mind we live in rural NSW so orders will be shipped within 2 business days. Thank you for your understanding.