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  • Our 2L casks are BPA free and keep oil fresh for longer because there is no air exposure. The non drip tap is very convenient for dispensing.

    Our 2016 harvest received the following awards:
    Gold Medal - Australian National EVOO Competition;
    Trophy for Best Oil from heritage trees; and
    People's Choice Trophy at the Australian Golden Olive Awards.

    The Mathews family grow organic olives on their historic NASAA certified organic grove in the Grampians. Olives are picked at optimum ripeness and cold pressed by us immediately on farm. The result is a Tuscan style complex fruity olive oil with perfect balance and harmony.

    We do not filter our oil, it is settled naturally in our stainless steel tanks then hand bottled.

    The main varieties that create the unique smooth, creamy taste of our oil include the low-yielding verdale, bouquettier and mission. At 70 year old our grove is one of the oldest in Australia and we are a dryland grove meaning our trees are 100% reliant on natural rainfall. This has forced them put down deep root systems to ensure their survival. Because of these factors our grove produces a relatively small amount of oil (low yielding) but the quality is superb and the fruity flavours complex and divine.

    Free fatty acidity is exceptionally low at ≤0.2%.
    Ingredients:
    Australian organic extra virgin olive oil
  • Ingredients: Organic extra virgin olive oil
  • Certified Organic, Gluten Free, No artificial colours or flavours, Non-GMO, Preservative Free, VFMA

Signature organic extra virgin olive oil 2 L

$55.00 + $9.95 Stall wide Shipping
  • Free shipping for basket over $100.00 from this producer
  • Minimum order of $20.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
When do you deliver:
Orders shipped every business day, within 24 hours.