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The Dairyman Barossa
Our artisan butter is from grass fed Jersey cows. Small batches are churned using traditional techniques to capture of full flavour of cream. The butter is golden in colour, lightly salted. Rich and pure flavour. Simple and delicious. The Dairyman is a true traditional mixed farm in the beautiful Barossa. Our way of farming and scale will take you back at least 50 years. We love to share our place, offering unique accommodation in an idylic Australian setting. Our farm produce, includes butter, cream, pork, bacon, ham and veal all of which come from our pasture raised animals that are treated with the utmost respect. All our farm produce has a Barossa Trust Mark. Taste the love in all of our produce.