Hot smoked salmon with a seasonal pepper topping from the award winning Woodbridge Smokehouse, the Woodbridge salmon is considered Tasmania’s best with the salmon coming from the pristine waters of Tasmania’s coast.
The salmon is complemented with a camembert from award winning Wicked Cheese in the Coal Valley and a semi hard cheese from the picturesque Bay of Fires in the North East. Accompanied with a lavosh from Tasman Sea Salt and a quince paste from Rocky Gardens in the North West
Included in the hamper:
Woodbridge Hot Smoked Salmon 500 g
Wicked Cheese Camembert 200 g
Bay of Fires Semi Hard 200 g
Lavosh 100 g
Quince Paste 140 g
Ingredients: Smoked Salmon
Salmon, pepper and herbs
Bay Of Fires Semi Hard
Cow Milk, salt, salt, vegetarian rennet and cultures
Wicked Cheese Brie
Milk, cream, salt, mineral salt, rennet and cultures
Quince and sugar
Tasman Sea Salt Lavosh
Wheat flour, water, olive oil, butter, sea salt.
Tasmanian Salmon, Cheese and Condiments Five pieces
$119.00 + $14.50 Stall wide Shipping
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Delivery and Order Information
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