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  • Mother’s Day selection of cheeses and condiments
    A selection of Tasmanian Cheeses complimented with locally produced condiments could make the perfect Mother’s Day Gift.

    Cheeses from award winning Wicked Cheese and Coal River Farm in the Coal Valley near Hobart and a semi hard cheese from the picturesque Bay of Fires in the North East.

    Cheese Selection includes:

    Wicked Cheese Vintage Cheddar 175 g
    Bay Of Fires Semi Hard 200 g
    Coal River Camembert 200 g
    Wicked Cheese Triple Brie 150 g
    Truffle Honey 140 g
    Quince Paste 140 g
    Tasman Sea Salt Lavosh 100 g

  • Ingredients: Wicked Cheese Vintage Cheddar
    Milk, cream, salt, mineral salt, rennet and cultures

    Bay Of Fires Semi Hard
    Cow Milk, salt, salt, vegetarian rennet and cultures

    Coal River Camembert
    Milk, cream, salt, mineral salt, lactic acid, cultures, Penicillium, Geotrichum, candidum
    non-animal, rennet and cultures

    Wicked Cheese Triple
    Milk, cream, salt, mineral salt, rennet and cultures

    Truffle Honey
    Tasmanian truffles (Tuber melanosporum) and Australian honey.

    Quince Paste
    Quince, lemon juice, vanilla and sugar

Mother’s Day selection of cheeses and condiments

$108.00 + Free shipping

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA