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  • Traditional dry cured bacon. Sweet, tender Berkshire loin. Fantastic for bacon and eggs or even used raw.

    The Black Pig is a delicious heritage breed of Berkshire that we use in our range of charcuterie, hams and smallgoods. Every product in The Black Pig range is what we describe as artisan. It means that there are no short cuts and everything is lovingly done by hand.

  • Ingredients: pork, sugar, salt, spices, sodium nitrate(250), natural smoke.

The Black Pig Sugar Cured Middle Bacon 100 g

$7.50 + $35.00 Stall wide Shipping
  • Free shipping for basket over $200.00 from this producer

Delivery and Order Information

When do you deliver:
We deliver by courier to selected metro areas in Adelaide, Melbourne and Sydney. We ask that you are home to accept delivery.
Returns and General Order considerations:
We deliver to Adelaide, Melbourne, Sydney metro and surrounds. Please see photo of relevant map showing delivery areas within the blue line. If however you live just outside of this area, please contact us and we will see if we can deliver.