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  • Traditionally cured and smoked leg hams made from Berkshire pork sourced from the Barossa Valley, Southern Vales and Murray regions.

    Our hams are weigh between 5 - 7 kilos, and have a greater layer of both outer fat and intramuscular fat, which makes Berkshire the most highly regarded eating quality pork in the world.

    With your Champagne Ham (leg ham with the bone removed but hock on) – stocks are limited so make sure to order to avoid disappointment.
  • Ingredients: Berkshire Pork,Sugar,Salt, Nitrate

The Black Pig Champagne Leg Ham 6KG 6 kg

$251.95 + $35.00 Stall wide Shipping
  • Free shipping for basket over $200.00 from this producer
  • Minimum order of $50.00 (excluding shipping)

Delivery and Order Information

When do you deliver:
We deliver by courier to selected metro areas in Adelaide, Melbourne and Sydney. We ask that you are home to accept delivery. Pre-order Special - please specify your preferred date for delivery prior to Christmas.
Returns and General Order considerations:
We deliver to Adelaide, Melbourne, Sydney metro and surrounds. Please see photo of relevant map showing delivery areas within the blue line. If however you live just outside of this area, please contact us and we will see if we can deliver.