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  • Pepe Saya cultured butter starts its journey from the farm gate, the cream is separated from the milk and lactic culture is inoculated into the cream. It is then allowed to ferment and sour over a two-week period. The culture converts lactose into lactic acid which produces additional aroma compounds (such as diacetyl) which causes the extremely buttery scent and flavour that uncultured butter does not normally possess. The sour cream is then churned until the butter is formed, which is then kneaded and hand-worked to remove water and achieve the perfect consistency that cultured butter is known for.
  • Ingredients: Cream (from pasteurised cows milk) & culture.
    3 month shelf life

Pepe Saya Unsalted Cultured Butter 225 g

$8.50 + $20.00 Stall wide Shipping
  • Minimum order of $20.00 (excluding shipping)

Delivery and Order Information

Express Post zones with next day delivery only
When do you deliver:
We deliver through Australia Post once a week, all orders are dispatched on Tuesdays ONLY in the afternoon our local post office and delivered Wednesday, Thursday and Friday via Australia Post Express Post next day delivery.

All orders must be in by Sunday 11:59pm to be included in the weeks dispatch.

Pepe Saya only delivers to locations with Australia post next day delivery express post zones, please check Australia Post website for more information if you need more clarification about your post code.
Returns and General Order considerations:
The Pepe Saya products are packed in Styro on Ice packs top and bottom.
Pepe Saya only delivered to locations with Australia post next day delivery express post zones.