Pepe Saya
Caringbah, NSW
  • Stall wide Shipping of $20.00 across all purchases from this producer
  • Free Shipping for basket over $50.00 from this producer
Pierre Issa (AKA Pepe Saya) never dreamed he'd become a butter maker, but when he discovered that there was no artisan butter being made in Australia, butter quickly became his life. Pierre founded Pepe Saya Butter Company in 2010 and has been steadily expanding the products and following ever since. The company now produces its signature rounds of Cultured Butter as well as Crème Fraiche, Buttermilk, Mascarpone, Ghee and a seasonal Truffle Butter. Pepe Saya customers include some of Australia's leading cafes and restaurants, and Pepe Saya Cultured Butter can be found on Qantas Business and First Class flights.

Pepe Saya Cultured Butter tastes different, and here's why Pepe Saya butter is made using single origin local cream to which a lactic culture is added before being aged for up to 4 weeks. After the cream has fermented and become sour it is washed, worked by hand then lovingly shaped and wrapped.

Pepe Saya deliver to locations within Australia Post next day delivery zones. Check their website for the most up to date info
Free shipping for orders over $50. For orders under $50 there is a $20 delivery charge
Delivery to: NSW, VIC, QLD. Limited areas in SA, WA and TAS

Orders must be below 10kg 

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