We focus on producing very high quality oil for the same price as a regular oil.
Our oils have won numerous awards in Australia, Italy and the United States. In recent years our frantoio-based blend has won gold medal and "Best in Class" at the Australian Olive Association Awards, and the prestigious Marco Mugelli award for "Best in Show" in the Los Angeles International Olive Oil Competition, where we were competing with hundreds of premium oils from around the world. We are committed to producing small volumes of extra virgin olive oil of exceptional quality. Oasis Olives grows and processes its olives at its farm in Kialla, in Victoria's Goulbourn-Strathbogie region. In order to ensure the highest quality we grow premium olive varieties, limit irrigation, pick the olives at the point of maximum flavour, and process them quickly and at low temperatures. In doing this we do sacrifice oil volume in maximising the flavour and healthy polyphenol content of the oil. We are delighted to be able to sell our oil directly to you. We believe this will let you buy oils of a quality you won't find in the supermarkets, but still at a very competitive price.