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  • Discovered on a trip to Sweden and made in the King Valley using Australian lake dried salt, smoked with red gum, cherry and grape vine. This Viking smoked salt is enhanced with onion, black pepper and curry powder, making it a great way of bringing complex flavours to plainer dishes like potato gratin, soufflés and is just delicious when used in fish pies. Also use it as a dry rub for red meats, as a salt dip for quails’ eggs, and twist on a classic Bloody Mary.
    Viking smoked salt is a deep yellow salt, which transforms dishes with intense, Nordic, wood-smoke flavours. It is created in the Southerly Norwegian town of Egersund, using a millennium-old Viking tradition which has been recently revived and reintroduced to high end cuisine.
  • Ingredients: fire dried Lake Dimboola Salt
    Onion powder
    Curry Powder
    Black pepper
  • Casein Free, Dairy Free, Gluten Free, No artificial colours or flavours, Non-GMO, Preservative Free, Sugar Free, Vegan, Vegetarian, VFMA
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Smoked Viking Salt 250 g

$14.50 + Delivery included
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  • Minimum order of $30.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
no post boxes pls, as we don't want your butter to spoil
When do you deliver:
Orders of perishable products are packed and sent on Monday and Tuesday. We can only ship to Victoria from this site unless a free shipping promotion is running.
Returns and General Order considerations:
We send orders out to customers on Monday, Tuesday and Wednesday only. Orders taken after these days will be posted the following week.