Skip header
  • 15g - Hand picked, naturally dried and no chemicals! When the recipe needs a special 'lift' why not try some dried lavender flowers grown especially for baking. Used like any dried herb it will add zest to any sweet or savoury recipe. Packaged in a glass jar for ease of use. Stored in a cool, dark cupboard, it will last for years. Get cooking now!

    Sample recipe:
    Lavender Shortbread

    • 225g plain flour
    • 115g castor sugar
    • 250g softened butter
    • 115g rice flour
    • 1 ½ tablespoons of Mt Baimbridge Lavender culinary lavender

    Sift the flours together. Add Mt Baimbridge Lavender culinary lavender and sugar. Rub in butter and knead into a smooth dough. Turn onto a floured board and shape as desired (in a large round, cut into fingers, round balls flattened) . Prick with a fork and sprinkle with castor sugar. Bake at 160°C for 30 – 45 minutes.

    The boutique lavender farm, Mt Baimbridge Lavender, was started in 1997 in Hamilton, Western Victoria. This is where the lavender is grown using organic principles, with the harvest of the sweet lavender flowers by traditional methods only done once a year in December / January so occasionally we do have a limited supply.
  • Ingredients: dried lavender flowers
  • No artificial colours or flavours, Preservative Free

Culinary Lavender 15 g

$6.50 + $9.80 shipping
  • Free shipping for basket over $55.00 from this producer
  • Minimum order of $20.00 (excluding shipping)

Delivery and Order Information

When do you deliver:
Next business day shipping where possible and within 2 working days. Free shipping for orders of $50 or more!
Returns and General Order considerations:
Sorry, due to quarantine regulations we are unable to deliver this item to WA or TAS.