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  • Silver medal 2015 Royal Melbourne Fine Food Awards - Autumn for Soft neck garlic (Fresh Produce).We entered our Australian White and we are so pleased and proud of the result.
    This means that we have 2 great varieties!!! Both winning silver - Australian White and Italian Purple!!!!!!
    Thankyou to all of our supporter out there !!!

    We have been growing this variety for about 8 years now, selecting for the best flavour and saving our own 'seed'. It is a soft-necked variety, white with occasional pink blushes. In terms of heat this variety has some real punch when eaten raw with a full but short flavour. It comes into it's own when fried lightly in oil until light golden brown. The real strength of this variety is its long shelf-life, lasting through the winter until around August.

    We grow all our garlic using permaculture principles, meaning it is grown slowly and naturally without artificial means. As a result it has a full measure of all the health properties of the very best garlic.
    Our garlic is hand harvested in November and is a once-a-year crop. It is now cured ready for you.

    We grow all our garlic using permaculture principles, meaning it is grown slowly and naturally without artificial means. As a result it has a full measure of all the health properties of the very best garlic.

    Don't forget to store your garlic in a cool, dry spot away from direct sunlight and heat.
  • Ingredients: garlic
Product is currently out of stock

Australian White Fresh Garlic 1 kg

$49.50 + $13.50 Stall wide Shipping
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  • Minimum order of $17.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
Fresh garlic quarantine restrictions apply to WA and Tas
When do you deliver:
Due to our rural location we dispatch orders Monday - Wednesdays only. Orders received after 12pm on Wednesday will be posted on the following Monday.
Returns and General Order considerations:
we include a personalised gift card on request.