"Throw a clove on the bar-b-"

Plumpy bulbs; Flavoursome, with a bit of heat and easy to peel makes them ideal for our GARLIChead Poppers!
Season with extra virgin olive oil, sea salt and rosemary and experience creamy delicious goodness!
Serving suggestions - great as part of tapas, serve with cheese, on crackers, my favourite simply pop straight into mouth!

Also ideal as seed stock for planting.

Hand planted and harvest from our Kilmore field.

GARLICheads, Kilmore White Crookneck.

Storage: Garlic doesn’t like the damp. So keep it in a dry, well ventilated place.