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  • Our hams are individually handcrafted on our farm from our free range Berkshire pigs legs. Each ham is naturally cured on the bone with local grapefruit juice and spices and then triple smoked over red gum from the surrounding forest. The flesh has lots of porky flavour, balanced with a good amount spice and saltiness. No nasties, gluten free and handmade with lots of love.
  • Ingredients: Bundarra pork, salt, brown sugar, water, grapefruit juice, pepper, allspice, cloves, bay leave, juniper berries, celery powder

Bundarra Triple Smoked Natural Half Leg Ham 2.5-3.5 kg

$150.00 + $25.00 Stall wide Shipping
  • Minimum order of $100.00 (excluding shipping)

Delivery and Order Information

ACT NSW NT QLD SA TAS VIC WA
Available to post codes in the Express Post National Network only
When do you deliver:
Orders taken for Christmas Hams will be dispatched in the weeks leading to Christmas, please allow for time lags with shipping due to this busy time and order with time to get it to you.
Returns and General Order considerations:
We shall send you a tracking number for your order once posted. Please make sure you pick up your order when it arrives so the product doesn't spoil. We pack goods to prevent breakage and spoilage, if an order is unable to physically fit in a 5kg express post satchel the order might have to be split in two and the postage cost will increase. Our orders contain ice packs to maintain temperature on perishable products. In extreme hot weather in the middle of summer this may prevent us from shipping.