100% Australian garlic grown naturally without the use of chemical fertilisers or pesticides. This rocombale variety has a complex flavour that is both hot and sweet. The wrappers are a pink/white colour soon after harvest and become white with purple splotches as it dries. The cloves can vary from bright pink at harvest time to brown or fawn over time.As we live in the hinterland of the great divide, 30 minutes south of Toowoomba, our climate is cooler than most other areas in Queensland and we are able to grow a variety that is very different to what is usually grown in this state. This is a versatile garlic that can be used in cooking or salads, and it roasts beautifully!
Ingredients: 100% Australian Garlic
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Australian Garlic 500 g
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