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Bright Berry Farms

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Bright Berry Farms

Established in the early 1990s, Bright Berry Farms is owned and operated by Colin and Lorraine Leita whose vivid childhood memories of tasty jams and syrups lead them to produce the quality products they do today. The farm produces top quality berries resulting in jams and syrups that are full of the rich flavours of those of old. From its early days the farm has now expanded to 15 acres of berries, 2 acres of vineyard, five acres of cherries and three acres of mixed produce including nuts, apples and figs. Available for purchase at Bright Berry Farms are pre-picked berries, ice-creams, sorbets, fruit wines, cordials and of course their delicious jams and syrups (including diabetic-friendly products). Incorporated into Bright Berry Farms in 1997, the Mt Buffalo Vineyard label produces cool-climate reds, some of which have been highly rated by Australian wine critics. Colin and Lorraine believe that they are now producing fruit and berry products that taste like they’re supposed to taste. They work very hard at maintaining their high quality standards across the product range and encourage people to sample their products to see for themselves.