Farmhouse news

Recipe

Grampians Olive Co's limited release First Harvest Olio Nuovo (new oil) is cloudy, unfiltered and is picked, immediately cold pressed and then...

General

Picked, pressed and packaged within 36 hours. Time between harvest and processing is one of the most critical steps in ensuring Extra Virgin Olive...

News

Proving that her delicious homemade sauces aren’t just limited to pasta, Carmen from Cherry Boots farm shares her favourite winter recipe.

Recipe

Andre Henry from Glencoe Farms shares his mum’s secret weapon for making the most delicious sausage rolls.

Recipe

Come home to these warming mid-week meals that are hearty, easy to prepare and perfect to curl up in front of the fire with. From a soup that will...

news

David West owner of Wiech’s Barossa Valley Egg Noodles says that Barossa locals call this recipe a ‘soup for the soul’ and swear by its medicinal...

Recipe

The ultimate comfort food, this quick and easy carbonara is a family favourite and will please even the fussiest of eaters.

Recipe

We’ve asked some of our hard working Farmhouse mum’s what Mother’s Day means to them and what they would really like to wake up to on May 14th....

News

Natural skincare products that are good enough to eat.

News

Nutrition and diet management is one of the most important ways to ensure your pets live a long and happy life. Follow these tips from the experts...

Recipe

Butter lovers meet Jaci Koludrovic, dessert and pastry guru, formerly of Becasse, currently of Icebergs Dining Room and Bar, who is going to teach...

Recipe

It’s comfort food season. Create a feast for your friends and family with this succulent and full flavoured recipe by Maggie Beer that celebrates...