Warm winter salad with honey balsamic dressing

Jul 26, 2019

Farmhouse news

Warm winter salad with honey balsamic dressing

Packed with in season winter veggies and drizzled with sweet and sour dressing, the rich flavours of this warm winter salad make it a must have at your next get-together.

Ingredients

1Tbsp extra virgin olive oil

20g butter, chopped

1 red onion, thinly sliced

3 garlic cloves, thinly sliced

12 small Brussels sprouts, halved

1 bunch cavolo nero (Tuscan cabbage), trimmed

1 radicchio, trimmed, cut into 6 wedges

2 Tbsp Yellow Box Honey

1/3 cup balsamic vinegar

1/4 cup chopped pecans, toasted

Method

Step 1

Heat oil and butter in a large frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 to 4 minutes or until softened.

Step 2

Add Brussels sprouts. Cook, tossing occasionally, for 5 minutes or until Brussels sprouts begin to char. Transfer to a serving dish. Cover to keep warm.

Step 3
Add cavolo nero to pan. Cook, in batches and tossing occasionally, for 2 minutes or until just beginning to wilt. Transfer to serving dish. Cover to keep warm.

Step 4
Add radicchio to pan and cook for 2 minutes each side or until beginning to char. Add to serving dish. Cover to keep warm.

Step 5
Reduce heat to medium. Add honey and vinegar to pan. Cook, stirring, for 2 to 3 minutes or until mixture slightly thickens.

Step 6

Toss vegetables. Drizzle with honey mixture. Sprinkle with pecans. Season with salt and pepper. Serve immediately.