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1/2 wombok, shredded
1/4 red cabbage, finely shredded (optional)
2 carrots, peeled, cut into fine matchsticks
1 cup bean shoots, washed and dried
1/2 cup mint leaves, washed and torn
1 cup coriander leaves, washed and torn
4 radish (optional)
1 roast chicken (optional), shredded
1 cup dry-roasted peanuts, chopped
1 cup yumm Thai Zing (to taste)



1.Combine all of the ingredients except the peanuts in a bowl. Pour over Thai Zing and toss. Sprinkle over roughly chopped peanuts and serve.

Note: You can make this without chicken or substitute rice noodles for the wombok.


Recipe kindly provided by yumm tastes