Farmhouse news

By embracing ‘secondary’ cuts of meat we can reduce food waste and discover a whole new world of delicious flavours that are better for the budget...

Infamous for being the ‘The musical fruit – the more you eat, the more you toot’ pulses have a reputation for increasing bloating and gas. But by...

Looking for something to munch on that doesn’t involve sugar? Try these gluten free seedy crackers serve with hummus.

Riberry is high in Calcium and lends a wonderful spicy, clove-like flavour. Combined with Finger Lime, which is high in folate (especially...

A delicious meat free alternative to traditional chicken nuggets full fibre and flavour! This vegan recipe makes a fabulous side for mid-week meals...

Make your own delicious Hot Cross Buns this Easter!

These are so cute and delicious. A great festive dessert to make with children. They are great thing to take along to festive events with kids and...

This year we decided to approach Christmas a little differently. We spoke to friends, family and colleagues about what their Christmas Day really...

Extracted from Maggie’s Recipe for Life by Maggie Beer with Professor Ralph Martins

This is the quickest banana bread recipe Farmer Fi knows – the ingredients are really easy to mix together and you can have it in the oven in under...

A luxurious twist on an old favourite. This mousse is glossy, rich and wonderfully adult.

Now for the announcement we have all been waiting for!