Farmhouse news

Farmhouse News

News

By embracing ‘secondary’ cuts of meat we can reduce food waste and discover a whole new world of delicious flavours that are better for the budget...

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It’s that time of year again, winter is just around the corner and you’re favourite Australian garlic season is coming to an end…or is it?

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Good Food has released \'The Good Pud Guide 2017: The 12 puddings of Christmas\' and we are proud to announce that 5 of our Farmhouse producers...

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Grampians Olive Co\'s limited release First Harvest Olio Nuovo (new oil) is cloudy, unfiltered and is picked, immediately cold pressed and then...

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Picked, pressed and packaged within 36 hours. Time between harvest and processing is one of the most critical steps in ensuring Extra Virgin Olive...

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We’ve asked some of our hard working Farmhouse mum’s what Mother’s Day means to them and what they would really like to wake up to on May 14th....

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Nutrition and diet management is one of the most important ways to ensure your pets live a long and happy life. Follow these tips from the experts...

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If you want to have a fun and relaxing Easter filled with delicious food and feasting, then read on! We’ve collected our favourite Easter recipes...

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Healthy and chunky muffins, that are delicious and satisfying. As Margaret says "they are really moist and yummy".

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Treat your favourite foodie to a gift they’ll want to unwrap this Christmas. Whether your looking to splurge or just need some stocking fillers,...

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Make your baking stand out from the crowd at your next school fete or cake stall. From a show stopping sponge cake to rich chocolate brownies,...

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Koshihikari is an heirloom variety of rice from Japan that originated in the 1920s. Popular as a sushi rice, the flavour and texture of Koshihikari...