Farmhouse news

Meet the producer

Husband and wife team Michael and Jodie Cameron aka Barenuts Farmer Mick and Farmer JoJo haven’t always harvested nuts for a living – two years...

Meet the producer

Prepare this recipe the day before for the best results, this ensures the truffle and sage infuse through the chicken.

Meet the producer

This is version 2 of my veggie noodles and actually my favourite. You can also just use ribbons of zucchini and sweet potato made with a vegetable...

Meet the producer

King Edward & Desiree potatoes are renowned for their ability to deliver a crunchy roast potato that is fluffy on the inside and bursting with...

Meet the producer

Impress your BBQ guests with this colourful iced tea. The rosella provides a unique flavour suitable for all ages and is wonderful with or without...

Meet the producer

Left over wine from last night's get together? Enrich your food with complex and rich flavours while getting the most out of your wine. This...

Meet the producer

The 2013 Australian Olive Oil season has begun, the very first drops of the freshest and purest olive oil of the new season is now available for...

Meet the producer

Pulpo a la Gallego ("Galician-Style Octopus") is a "tapa" or appetizer served all over Spain today. It is very simple - cooked octopus served with...