Simply delicious and indulgent. A brilliant dinner party starter or a treat for two. Enjoy fireside with a strong Pinot.Content information
- Jul 28, 2017
Split open horizontally and shave truffle into the centre, sandwich and wrap in greaseproof paper and leave overnight.
5-7 grams fresh truffle for every 100 grams of cheese is perfect
Serve at room temperature with rustic toast and strong pinot.
Recipe kindly provided by Perigord Truffles of Tasmania.