Simply delicious and indulgent. A brilliant dinner party starter or a treat for two. Enjoy fireside with a strong Pinot.
You will need a piece of perfectly creamy brie, camembert or triple cream style cheese.
Split open horizontally and shave truffle into the centre, sandwich and wrap in greaseproof paper and leave overnight.
5-7 grams fresh truffle for every 100 grams of cheese is perfect
Serve at room temperature with rustic toast and strong pinot.Recipe kindly provided by Perigord Truffles of Tasmania.
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