This is a wonderfully simple dish you can cook alongside the rest of the goodies on your Barbecue. Serve as a tapas dish or with cheese and crackers - or it is so mild you can just eat them as is.Content information
- Feb 03, 2017
Garlic Cloves (Skin on)
Extra Virgin Olive Oil (to coat)
A few sprigs of rosemary
Generous pinch of Sea Salt
1. Mix the cloves in bowl with extra virgin olive oil, sea salt and rosemary.
2. Place on hot BBQ plate or griddle until scorched (as pictured) or until soft.
Serving suggestions - great as part of tapas, serve with cheese, on crackers, my favourite simply pop straight into mouth!
Recipe kindly provided by GARLICheads