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Farmhouse News


Simple Ribbon Carbonara

The ultimate comfort food, this quick and easy carbonara provided by Wiech’s Barossa Valley Egg Noodles is a family favourite and will please even the fussiest of eaters. 
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G’ma Blue’s Sausage Rolls

Andre Henry from Glencoe Farms shares his mum’s secret weapon for making the most delicious sausage rolls.
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Chilli Mussels  

Proving that her delicious homemade sauces aren’t just limited to pasta, Carmen from Cherry Boots farm shares her favourite winter recipe. 
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Chicken Noodle Soup 

David West owner of Wiech’s Barossa Valley Egg Noodles says that Barossa locals call this recipe a ‘soup for the soul’ and swear by its medicinal benefits when you feel a cold coming on. 
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