Farmhouse news

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Picked, pressed and packaged within 36 hours. Time between harvest and processing is one of the most critical steps in ensuring Extra Virgin Olive...

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A modern twist on a classic plum cake. This crumbly cake is full of flavour combining tart, syrupy plums with a hint of aromatic lemon myrtle.

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Vino Cotto is a naturally sweet ‘cooked wine’ syrup that is alcohol-free. It is made from the must of grapes and was developed by Maggie and Colin...

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This recipe is so simple and can be made ahead of your event so you can focus on everything else. The best thing about it is that most of the work...

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Find out what makes a Blue Moon Potato so special.

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A much-loved staple in kitchens around the country, sweet potatoes are not only extremely versatile but are an excellent source of fibre, vitamin...

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Simple to make yet packed with all the vibrant flavours of Mexico, these enchiladas by Diana Hull from La Tortilleria are guaranteed to wow your...

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We are excited to introduce you to Farmhouse – our new marketplace that makes it easy for you to buy direct from Australia’s best artisanal producers.

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A delightful salad that can be made ahead of time - making BBQ's even easier and office lunch a breeze. Make the dressing the night before for an...