Farmhouse news

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A wonderfully warming dish full of tender fish pieces, creamy sauce, veg and golden crispy mash potatoes. Perfect for all the family.

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Macadamia and Finger Lime are perfect partners making this recipe a real winner in our book. The texture of a creamy base with a hint of citrus...

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To be honest Cypress Valley's Smoked Trout is delicious straight up, however, to make it easy for everyone to grab from the buffet, serving it with...

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The slow cooker is not just for winter! When you have to cook for a crowd in the heat take advantage of your slow cooker - with a bit of...

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David West owner of Wiech’s Barossa Valley Egg Noodles says that Barossa locals call this recipe a ‘soup for the soul’ and swear by its medicinal...

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Supporting home grown this Christmas has never been so easy when using online gateway to Australia’s best artisan producers, Farmhouse.

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Barbeque master, Cliff Wilmsmeyer, shares his favourite American-style recipes and BBQ tips to help you perfect ‘Low n Slow’ cooking this summer....

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Geese are considered the ‘chefs choice’ when it comes to Christmas lunch because of their rich flavour and succulent meat. Saskia Beer shares her...