Farmhouse news

General

This month a special event is taking place – Plastic Free July. A wonderful, global initiative that aims to bring awareness to actions we can take...

Recipes

Best served with fettuccini or spaghetti – makes a quick light meal or hearty entree. It can be varied to suit – for a nuttier sauce, omit the...

Recipes

Served fresh from the oven these carrots are a winning addition to any roast dinner. Or tart them up a little and these carrots become the star of...

Recipes

Who doesn't love a roast? Things are cooling down and ovens around the country are firing up. A well cooked roast lamb is hard to beat, this one...

News

It can be tricky to cater for everyone’s personal preferences, intolerances and allergies, however, it is often something we are challenged with...

News

We have moved Farmhouse to a new web platform. Brand new features for you and nifty new business tools for our producers. If you haven't logged in...

Recipes

Blackcurrants have a unique flavour and at Eureka Farm in Tasmania they have become a secret ingredient in their summer puddings.

Recipes

One of the most frequent questions, Margaret River Hemp Co. get asked is "How do you make milk from the Hemp seeds?" Here is their method...

News

By embracing ‘secondary’ cuts of meat we can reduce food waste and discover a whole new world of delicious flavours that are better for the budget...

Recipes

Infamous for being the ‘The musical fruit – the more you eat, the more you toot’ pulses have a reputation for increasing bloating and gas. But by...

News

It’s that time of year again, winter is just around the corner and you’re favourite Australian garlic season is coming to an end…or is it?

Recipes

Kakadu Plum Co. have taken a simple recipe and added a little lemon myrtle, giving your cookies an extra lemony flavor and aroma. These cookies are...