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FROMART cheese Sunshine Coast, QLD

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FROMART cheese
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It started in the rugged alpine area in the northern part of Switzerland. My wife Yvonne and I were on one of these many hikes we enjoyed in our life together in the beautiful mountains of the “Glarnerland” home to the unique Sap Sago cheese. On the way up to Vrenelis Gaertli, a superb mountain well known for its great panoramic views, we stopped at a rustic alpine hut where a cheese maker stayed over summer with his family and a few cows. As a tradition, these farmers and cheese makers let their cows graze the best juicy alpine herbs and grass between June and September and turn this precious milk into some of the world’s best cheese Switzerland is so proud of.

We spent the night in the hut and shared a great cheese platter, some Swiss dry meat and a few glasses of wine with the cheese maker and his family. A passionate discussion started between our two families about the mountains, our family ties in Australia and the great and simple life and food in the alps. The friendliness of our host, the exceptional cheese and the romantic atmosphere in the hut must have ignited our imagination and nurtured a wild dream. Fromart® (from the French word fromage and art) Swiss style cheese on the other side of the world was born!

Cheese is a natural product. At Fromart® we create and mature an authentic range of high quality handcrafted Swiss cheese using centuries old traditional methods developed by Swiss cheese makers over many generations. Why do we bother with such a hands on, physical and labour intensive enterprise today, when most of the cheeses on supermarket shelves are mass produced and not properly matured? The answer is simple. We believe that cheeses made according to traditional methods are the real deal. We want to create and offer you a product that is as close to nature as possible!

At Fromart® we love cheese every day. We look after hundreds of slowly maturing wheels in our cellar room each day and we only sell what we think represents the highest standards of cheese making we are used in Switzerland. Our business is a family business, and we all share passion, respect, and love for mouth-watering cheese creations that will excite your palate. We hope you will join us on our Alpine culinary journey! ENJOY!

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Store Policy

All our cheeses are matured in a professional cheese ripening room. Before cutting, packing and shipping your product, we take the cheese out of the maturation room and cool it down to 4 degrees before packaging.

The cheeses are vacuum packed and will be good to store in a fridge for at least 60 days. Unless otherwise instructed, we will cut your cheese into approximately 200g portions, to make it easy for you to open and enjoy. 

All our orders are packed in an insulated box, with a second cardboard outer case and will be cooled with an ice element.

All orders are normally sent out on Tuesday afternoon by Express post unless instructed and agreed otherwise. Customers on the Eastern Seaboard should receive the cheese the next day, which is the Wednesday after shipping.

We guarantee your satisfaction, if for some reason you are not happy with our product and service, we will reimburse you without any questions. Your opinion and comments are always welcome, we appreciate all positive and negative feedback, since both allow us to serve you even better in the future.

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