Bunbartha Beef is a family owned and operated farm. Our farms are located in the goulbourn valley, in Northern East Victoria.
We are pleased to be able to offer our own quality free range, grass fed beef that has been produced without hormone growth promotants, direct from the farmer. Our cattle are hand selected by us, then transported to the abattoir in pairs. They are dropped off at the abattoir as late as possible to avoid them standing in yards any longer than necessary. From there they head to the butcher shop where they are hung and the carcase dry ages. The butcher then breaks the carcase down once they have finished aging. Our beef is then collected by us in prime safe approved transport and delivered fresh to your door.
We carry a range of cattle breeds. Generally the cattle hand selected by us are Herefords, Angus, limousin or Charolais. At any one time we carry around 300 head of cattle. Because of this we are able to select the very best of what is ready to go. When you purchase our beef you can be sure that you are getting your beef direct from the farmer, you are not simply purchasing you beef from a butcher shop.
We also offer a range of preserves jams and sauces and a limited amount of produce straight from the 'farmers larder'. We have a large vegetable garden, and a varied orchard full of heirloom mulberries, peaches, apricots, plums, apples, cherries and citrus.
Our jams and preserves are made by Kelly in our council approved kitchen. We keep each batch of preserves to a small number of jars to ensure we are able to control the quality of what is being produced.
We are accredited with the Victorian Farmers Market Association. You can find us at the Mooroopna Farmers Market (3rd Sunday each month). Violet town market ( 1st Saturday each month) Girgarre Market (2nd Sunday of each month). And the Echuca farmers market on the 1st, 3rd and fifth Saturday of each month.
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